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Wednesday, May 21

Sentimental Sappy Day, Freebie, and Filter Challenge

I've begun my sentimental sappy mom day! My baby is 21 and I am sure he won't appreciate me getting all sentimental and sappy, but maybe those that like freebies will because I made one especially to celebrate this moment.

Download Freebie



I tend to take these moments and wallow in them. It is amazing what digital scrapbooking does to help me through those 'oh so emotional moments. I have always said it is good therapy. Scrapping those good moments with those bad moments is healing. I had fun digging out an old photo and crying over it as I scrapped.

Credits on this layout other than my freebie go to Flergs Denim Blues. I recently purchased a few of her kits and I am really enjoying them.

With this layout, I am encouraging you to use a the Underpainting Filter in a layout. Join the challenge here. I simply made a selection of the photo and hit Control J to put it on its own layer. I ran the filter on the copied selection and added a drop shadow.It provided a perfect area to add a title and created a simple artisticness to the layout.

To understand how the Underpainting Filter works, one must first reflect on oil painting techniques with a brush on canvass.



When an artist paints on canvass, after making the general outlines, they create the underpainting, which in effect is simple large areas of general color. Thereafter they paint in the details.

To change the brush size, you change the size of the large areas of general color. The next slider in the filter changes the "texture coverage" and I would recommend just playing with it to watch what it does. To me, it appears to change the amount of area that the texture of the canvas shows through.

The last options on this filter are the same as in the texturizer filter. Although oil painters often painted on canvas, you may choose any texture, even those you have created yourself and loaded. Change the scaling, relief, and direction of light as you do in the texturizer filter.


So, I asked for permission in the forums yesterday to be sentimental and sappy. Of course, the ladies were so fun and friendly and granted me permission, followed by yet another food discussion....yep! What better way to wallow in one's sappyness than to enjoy sappy syrup!

I found that quite funny as I had already planned on having Texas Toast for dinner last night.

I am curious, do people in Texas think of this as Texas Toast? Or is the rest of the country just odd for calling it that?

I am also curious as to how you make your Texas Toast?

I purchase the bread called "Texas Toast" as it is thick, but it does work with regular bread also.

I crack eggs in a bowl and beat them with a fork with salt, pepper, dried mustard, and milk, just as I would for scrambled eggs. Thereafter, I soak the bread in the egg mixture, turning to soak both sides, before frying it in a pan like a pancake.

I would love to hear how you make yours! I find this a bit humerous as the last time I talked about egg salad, oh...I mean eggsalas, the power of suggestion was effective!

Have a wonderful beautiful day on me! Enjoy! ....and I look forward to your comments, as always!

10 WARM FUZZIES--comments SO appreciated!:

ChrisA (Chreamps at DST) said...

Hope you enjoyed your Texas Toast! Our pancakes were great (if I say so myself). Got to take a look at that challenge, Hummie. You never stop amazing me - being so creative while feeling sappy (LOL)! Thanks so much!

June F. said...

Great idea to do the painting filter on part of the photo, I'm going to have to try that!! And I usually do my French Toast with Eggs, Milk, Cinnamon and Vanilla. Yummy! If supper wasn't in the crock pot already we'd be having that now that you've got me craving it! ;)

DanisDelusions said...

Alright Hummie. Check out my blog for the answer to your question...

http://danisdelusions.blogspot.com/2008/05/challenges-and-texas-toast.html

PreSchool Mama said...

My, you have some super creative stuff going on here!

21, huh? My boy is 7, but he already seems so grown up, so I can imagine how it must feel for you!

Anonymous said...

We do French Toast the same way you do your Texas Toast. The first 2 pieces we make into a sandwich with Cheese Whiz in it. It's yummy although those who haven't tried it turn up their noses. lol Then my dd always has another piece with syrup on it.

marilyn

julieitis said...

I missed this one! Texas toast to me is the thick sliced bread, toasted, with lots of yummy butter ;) French toast, on the other hand, is some sort of day old bread (I prefer french bread) dipped into beaten eggs/cream(or milk)/vanilla, fried in butter, and served with more(!) butter and powdered sugar! I grew up eating it with syrup, though. Rats, now I'm craving it, too!

Brooke - in Oregon said...

Hmmm I have never even heard of Texas toast! I think I am going to have to try this twist from French toast!

Sorry to have been mia, but with Spring in the nursery business and the ongoing antics of my son's ex (I am not even going there) life has been busy and strange. We also lost my grandmother, who was the prayer warrior in our family, on the 19th. So thinks have just been a bit 'off' at our house! But I have missed you :)

mahalo a nui loa said...

Well, in CA you made "french toast"! My kids love breakfast for dinner, glad you took advantage of being an adult and made a fun menu.

Anonymous said...

132 downloads

Posted by Jeana
May 21, 2008 12:25:04 PM
I know where your coming from my son turned 21 a few months ago.

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• Posted by Patsy
May 21, 2008 5:07:11 PM
Many thanks for sharing.

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• Posted by Amy
May 22, 2008 7:25:52 AM
I understand...my oldest will be 20 in a few months. Thanks so much!

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• Posted by Christine
May 22, 2008 8:51:08 AM
Thank you

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• Posted by Stacey
May 22, 2008 9:25:11 AM
Thank you Hummie!

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• Posted by swc
May 22, 2008 10:53:20 AM
thanks for being sentimental - aned for the freebie

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• Posted by Traci from OK
May 22, 2008 11:33:35 AM
My baby is 36....thanks for sharing!

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• Posted by mry anne....texas
May 22, 2008 2:14:54 PM
Special...thanks.

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• Posted by kicksmom
May 22, 2008 4:11:50 PM
Thank you. My son is soon to be 16 and I'm wondering where the years went.

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• Posted by as
May 22, 2008 6:29:45 PM
gee --a lot of us seem to have kids turning 21 this year! my baby will be 21 soon, also!

thank you for the word art.
Posted by GLoria
May 22, 2008 6:36:23 PM
Thanks for sharing

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• Posted by cathy m
May 23, 2008 3:38:28 AM
Word Perfection. Thank you from the heart

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• Posted by Lisa
May 24, 2008 7:17:01 PM
Thanks!

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• Posted by Barb in Florida
May 25, 2008 9:12:30 PM
Thank you so much!

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• Posted by DorisM
May 26, 2008 8:11:26 PM
Thank you.

Noel said...

I grew up in Va am from Illinois and am currently living in California..have always called bread dipped in beaten eggs, fried and served with syrup French Toast..however since you brought up calling it Texas Toast, I bet your's comes out better..thicker bread would mean less soggy bread after dipping it in the egg mixture. Now I gotta try it. :)