Breakfast Skillet
I could have breakfast for dinner any day of the week!
1/2 lb. pork sausage
2 C. frozen shredded hash brown potatoes
10 oz. can diced tomatoes
1/2 lb. Velveeta cubed
6 eggs
2 T. water
Brown sausage in large skillet on medium heat; drain.
Add potatoes and tomatoes; cook 5 minutes or until potatoes are browned, stirring occasionally. Top with Velveeta.
Beat eggs and water with wire whisk. Pour evenly over ingredients in skillet. Cover. Reduce heat to low. Cook 10-12 minutes or until egg mixture is set in center and Velveeta is melted.
Let stand, uncovered 5 minutes before cutting into wedges to serve.
2 WARM FUZZIES--comments SO appreciated!:
That sounds sooooo good. My kind of breakfast (or dinner;)
So nice to visit you and say hello. A delicious breakfast meal for sure. I am definitely a breakfast eater, and order any time of the day. Have a fun day, with love!!
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