Crockpot Hash
One of my hubbie's favorite meals is simply ground beef, potatoes, and gravy browned together in a skillet. Before our marriage, a relative used to make this for him and now he always requests it of me. Yes, he's a meat and potatoes kind of guy! That's why when I saw this recipe, I wondered if he would like it too. This is certainly on my list to try.
Crockpot Hash
1 1/2 lbs. ground chuck
32 oz. hash brown potatoes, thawed
1 tsp. garlic powder
1 chopped onion
1 cup water
salt & pepper to taste
1 pkg. brown gravy mix
1 tbsp. margarine
Brown ground chuck in a non-stick skillet until all pink is gone. Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cook 7 to 8 hours on low.
Crockpot Hash
1 1/2 lbs. ground chuck
32 oz. hash brown potatoes, thawed
1 tsp. garlic powder
1 chopped onion
1 cup water
salt & pepper to taste
1 pkg. brown gravy mix
1 tbsp. margarine
Brown ground chuck in a non-stick skillet until all pink is gone. Drain. Place in crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cook 7 to 8 hours on low.
1 comments:
This looks like something my family would appreciate! I'll have to give it a try. I hope your husband likes it!
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